1. Homemade Yoghurt
3. Peanut Butter Sandwich
Homemade Yoghurt Recipe
2 cups Whole milk
2 tablespoons plain yogurt
In a saucepan, over low heat bring the milk to a simmer. It will take around 15-20 minutes. The freshest milk will yield you better yogurt. Once it starts to bubble turn off the heat and set aside. You notice a skin has formed on your milk, that is normal.
Let it cool down to the blood temperature. You can test by place your finger in there and if you can’t feel the milk around your finger then it is at blood temperature.
Once cooled whisk in the yogurt or Yogurt starter. Pour into a sterilized jar and tightly close the lid. Note: You can sterilize your jars by placing some water in them and popping them into the microwave until the water steams.
Line a deep bowl with a thick tea towel and place in the jar of yogurt. Wrap the jar up well in the towel and let it sit out in a warm part of your kitchen for 14-18 hours.
After this time, pop the jar in the fridge and let it get cold, roughly 2-3 hours. Once chilled your yogurt will be firm and thick in texture. This yoghurt can now be your own culture to create other yoghurts.
Recipe and lunchbox shared by nutritional health coach Shazeats – www.shazeats.com