The lunchbox
1. Noodles
2. Chicken Satay
3. Strawberries
4. Nuts
5. Raisins
6. Yoghurt/Dip
Noodles
Ingredients:
1- 2 roll rice or egg noodles boiled
Sugar Snap Peas
Shredded Carrots
Shredded Butternut
Pineapple
Bell Pepper
Sliced Green Onions
Leftover shredded chicken
Sesame Seeds
1 tbsp Sesame Oil
1 tbsp Rice Vinegar
2 tbsp Soy Sauce
If desired: ginger, garlic
Method:
Heat up sesame oil, stirfry ginger and garlic and add the vegetables, soy sauce, rice vinegar and stir in noodles.
Recipe and lunchbox shared by nutritional health coach Shazeats – www.shazeats.com