The lunchbox

1. Noodles 
2. Chicken Satay 
3. Strawberries 
4. Nuts 
5. Raisins 
6. Yoghurt/Dip

Noodles
Ingredients:
1- 2 roll rice or egg noodles boiled 
Sugar Snap Peas 
Shredded Carrots 
Shredded Butternut
Pineapple
Bell Pepper
Sliced Green Onions
Leftover shredded chicken
Sesame Seeds 
1 tbsp Sesame Oil
1 tbsp Rice Vinegar
2 tbsp Soy Sauce 
If desired: ginger, garlic

Method:
Heat up sesame oil, stirfry ginger and garlic and add the vegetables, soy sauce, rice vinegar and stir in noodles. 

Recipe and lunchbox shared by nutritional health coach Shazeats – www.shazeats.com